Recipes

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BreakfastSavourySweet
Granola BarsDelicious and healthy oven baked granola bars with a crunchy outer surface and a soft, sweet and chewy inside with the maple syrup and peanut butter adding a delicious caramel texture. You can really adapt this to whatever ingredients you like; chocolate chips, walnuts and pecans also taste great added into this recipe.
Fluffy Pancakes with Almond MilkThese are the perfect pancakes, very fluffy with a hint of almond from the almond flour and some sweetness from the maple syrup. Make sure to whisk the egg white with an electric hand mixer so they form a fluffy peak, this keeps the batter airy and thick making your pancakes extra fluffy.
Spaghetti PuttanescaHere's a classic Italian recipe and so easy and quick to put together you just simply cook the onion, garlic cloves, some chilli flakes and anchovies all in a pan with peeled tomatoes for 20 minutes. Top with parmesan cheese, capers, olives and some parsley.
Pan cooked Bulgur & Couscous with sundried tomatoes & feta

Smokey pan roasted bulgur and couscous with sundried tomatoes, pine nuts, fresh basil leaves, ground cumin and cinnamon spices then topped with crumbled feta and extra olive oil. This recipe is incredibly flavoursome with a lovely nutty aroma, full of wholesome healthy ingredients that works well as a side dish or a simply lunch.

Scones with Yoghurt & Raisins

These raisin and yoghurt scones are so quick to make; just 15 minutes in the oven and they're done. I've added yoghurt instead of cream which makes these scones not too sweet and light and fluffy on the inside. These taste amazing served warm with some cream and jam.

Pizza Margherita

Simple and delicious homemade Margherita recipe!!

Make sure to preheat your oven for almost an hour before baking this pizza, and keep the oven door closed as much as possible. Oh and always use oven mitts least you burn your hand!

You can use my tips in this recipe to make pizza as good as any restaurant!

Pesto

Homemade pesto sauce that is bursting with heaps of herby, nutty, cheese and garlic flavour! 

Simply add a bunch of fresh basil leaves, some pine nuts, olive oil, salt and grated parmesan to a food processor and pulse for a minute or two and you have this glorious green sauce that tastes delicious on a variety of dishes from pasta and pizza to salads, dips  and sandwiches.

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