Recipes

Butternut Squash Soup

This is the perfect comforting autumn soup -simple, wholesome and full of flavour. It's one I make again and again.

With just a few healthy ingredients - butternut squash, potato, leek and carrot, ground cumin and cinnamon spices for extra flavour and an apple for sweetness, this soup comes together easily and tastes incredibly nourishing. The texture is rich and creamy with a subtle kick from the the chilli flakes adding just the right amount of warmth.

Pumpkin PieThis incredibly rich pumpkin pie is bursting with flavourful cinnamon, nutmeg, cloves and freshly grated ginger spices, a sweet and creamy brown sugar and sweet maple filling with a subtle taste of rum. Best served with some whipped cream and a sprinkle of cinnamon!
Oatmeal Chocolate Chip CookiesPerfect chocolate chip oatmeal and almond cookies that are incredibly moreish and very comforting. On the outside they are crumbly and on the inside soft and chocolaty with a touch of nuttiness from the almond flour and almond milk and with an undertone of sweet maple syrup and cinnamon.
Golden Milk TeaGolden milk tea or "turmeric tea" is filled with nutrients thanks to the anti inflammatory properties in curcumin which is the main compound of turmeric. Not only is it good for you, it tastes delicious. The spicy sweet taste is similar to a Chai latte.
Banana BreadNot only does this banana bread taste amazing, it's also incredibly easy to make. Additionally you could add a 1/2 cup of chocolate nibs or walnuts, which goes great with this recipe. Make sure the bananas are very ripe to ensure the banana bread tastes sweet enough.
Energy BallsThese energy balls are high in protein, fibre, healthy fats and omega 3. Not only are they nutritious, they taste great too! Such a great on the go snack and couldn't be easier to make.
Kale Salad with Tahini DressingNot only is this salad delicious, the main ingredient Kale is packed with loads of antioxidants, vitamins and nutrients making this also amazingly healthy. The most important key to a good Kale salad is massaging the leaves with your hands in the dressing, this softens the leaves getting rid of any bitterness or toughness in the taste so make sure not to skip this step.
Peanut ButterThis peanut butter is very creamy and smooth and couldn't be any easier to make. Simply add roasted peanuts to a food processor and it's done in less than 5 minutes.
Sweet Potatoe & Rocket Salad

This autumnal salad brings together the rich warmth of roasted sweet potatoes with fragrant rosemary, the nutty crunch of toasted flaked almonds, and the sweetness of dried cranberries. Balanced with peppery rocket and creamy crumbled feta, it’s bursting with flavour, texture, and nourishing ingredients.

Best served warm, fresh from the oven with a drizzle of honey and mustard balsamic dressing bringing it all together with just the right touch of sweetness and tang. A comforting yet refreshing seasonal favourite.

HummusHomemade hummus is one of my favourite recipes. Amazingly versatile, can be served as a dip with tortilla chips, crunchy vegetables, or some warm flatbread, it can easily bring a dish together! This recipe is smooth, velvety rich, creamy and so easy to make. With just a few ingredients, you can make this in no less than 5 minutes!
Dutch BabyThis giant fluffy dutch baby pancake is similar to a Yorkshire pudding and tastes as good as it looks. It's sure to impress and ideal for a delicious brunch. Very easy to put together, simply whisk all the ingredients in a large bowel then pour into a piping hot cast iron skillet and bake in the oven at 200C for around twenty minutes or so. Serve with fresh berries, lemon wedges, lots of maple syrup and dust with some powdered sugar .
Carrot CakeIf you're looking for a super moist carrot cake this recipe is for you. The texture is rich with a wonderfully spiced cinnamon and ground ginger flavour and topped with a delicious velvety and smooth cream cheese frosting. You can divide this cake mixture into two 8 inch cake tins or even three or a wide two 9 inch layer cake if you prefer.
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