This is the perfect comforting autumn soup -simple, wholesome and full of flavour. It's one I make again and again.
With just a few healthy ingredients - butternut squash, potato, leek and carrot, ground cumin and cinnamon spices for extra flavour and an apple for sweetness, this soup comes together easily and tastes incredibly nourishing. The texture is rich and creamy with a subtle kick from the the chilli flakes adding just the right amount of warmth.
This autumnal salad brings together the rich warmth of roasted sweet potatoes with fragrant rosemary, the nutty crunch of toasted flaked almonds, and the sweetness of dried cranberries. Balanced with peppery rocket and creamy crumbled feta, it’s bursting with flavour, texture, and nourishing ingredients.
Best served warm, fresh from the oven with a drizzle of honey and mustard balsamic dressing bringing it all together with just the right touch of sweetness and tang. A comforting yet refreshing seasonal favourite.