Recipes

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BreakfastSavourySweet
Aubergine DipA delicious Lebanese dish with roasted aubergine, garlic, smoked paprika, lemon juice, yoghurt and tahini all blended together to create a creamy, flavourful and healthy dip. This couldn't be easier to make ; simply roast the aubergines in the oven, peel the skins and scoop out the flesh then blend all ingredients together. Perfect as a dip, spread on bread or served with some warm pitta bread or with crunchy vegetables.
Baked Pears with Spiced Rum Sauce & WalnutsSoft baked pears caramelised in a Rum, butter and honey sauce with cinnamon nutmeg spices and stuffed with walnuts. This is such a simple and easy recipe to make and tastes delicious.
Mushroom Risotto

A good risotto needs just the right amount of attention — stir it too much and it turns gluey, stir too little and you miss out on that delicious creaminess. The sweet spot? A gentle stir every 20–30 seconds, just enough to coax out the starch as the stock absorbs.

I always recommend prepping all your ingredients before you begin — once you’re set up, the rest flows smoothly in one pot. A splash of good dry white wine and a handful of freshly grated parmesan bring the whole dish to life. This version, finished with crème fraîche and wild mushrooms, is rich, comforting and surprisingly simple.

Garlic BreadHomemade garlic bread with fresh parsley, butter, parmesan cheese and roasted garlic. You can add any cheese you like or no cheese at all, I find that parmesan works perfectly with this recipe or if you want an extra cheesy result then mozzarella is a good choice.
Garlic & Chilli PrawnsA simple and delicious prawn tapas dish marinated in a spicy garlic and hot chilli sauce. This recipe works well as an appetiser or light meal topped with a wedge of lemon and a side of crusty bread.
Creamy Yoghurt DressingCreamy yoghurt herb dressing with lemon juice, white wine vinegar, honey, fresh dill and seasoning. This recipe is tangy with a mayonnaise like flavour only healthier. The perfect way to dress up any salad and ready in just 5 minutes.
Wild Rice SaladA hearty wild rice salad with pomegranate seeds, shallots, rocket leaves, cranberries and feta. The orange vinaigrette dressing gives this dish an extra boost of natually sweet and tangy flavour.
Aubergine & Chickpea StewIncredibly satisfying aubergine and chickpea stew that is full of flavour from the spices and balanced out with a sweeter taste from the medjool dates and brown sugar. This stew goes well with some warm naan bread or a serving of white rice.
TabboulehThere is nothing quite as good as homemade tabbouleh, the superb melange of parsley, tomatoes, mint and of course lots of lemon and salt harmonize perfectly together. The traditional Lebanese recipe includes some spices; the ground cumin, coriander, cinnamon, nutmeg, and cloves add extra flavour giving this a lovely spicy and tangy kick.
Olive oil, Lemon & Rosemary CakeA uniquely flavoured cake with lemons, olive oil, maple syrup, lemon zest and rosemary. This cake has a slightly moist and lemony uplifting texture with hints of fresh rosemary and tastes lovely served with some whipped cream and fresh raspberries . Incredibly easy to make and very moreish!
Baked Feta PastaCreamy baked feta pasta with juicy roasted cherry tomatoes, chilli flakes, fresh thyme and garnished with a handful of basil leaves. Simply place all ingredients together in a large baking dish and place in the oven for no more than 35 minutes, this is such an easy hands off dish to put together yet incredibly flavourful and leaves you completely satisfied.
Quiche LorraineTraditional quiche Lorraine with the addition of onion and Emmental cheese combined with Comté cheese takes this recipe to the next level. Make sure to blind bake the crust before adding the filling so that the base stays crisp and dry. This tastes amazing straight out of the oven with a side of fresh salad.
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