Garlic Naan BreadSoft fluffy and immensely satisfying garlic Naan bread! This recipe includes some natural yoghurt which adds some dept to the dough and gives a nice chewy taste. Perfect for serving with your favourite curry or stew!Red Lentil DhalThis healthy red lentil dhal is bursting with flavour and very filling.
Best served with naan bread or with a side of rice and topped with some natural yoghurt.Butternut Squash GnocchiCreamy and sweet roasted Butternut Squash gnocchi with fresh rosemary, ground nutmeg, maple syrup, milk and topped with grated parmesan cheese. A quintessentially autumnal dish that is full of flavour, comforting and very satisfying. One pot Sweet Potato & Chicken CurryThis is the ultimate comfort food, a great recipe to throw together if you're craving something warm during these colder days. Plus it's so easy to make you can simply add all the ingredients to one pot, cover and it's ready in just 30 minutes or so.Goose Fat Roast PotatoesCrispy on the outside and very soft and fluffy on the inside, the perfect roast potatoes! You can really use any type of potato but I find Rooster potatoes roast perfectly in goose fat. Make sure the goose fat is sizzling hot in the tray before adding in the potatoes to ensure extra crispiness.Maple Glazed Carrots with whipped RicottaDeliciously tender and sweet glazed carrots roasted in butter, maple syrup and white wine vinegar and ground cinnamon over a blanket of whipped ricotta, feta cheese and lemon then topped with fresh thyme and a handful of crushed pistachios . Even if you're not a fan of carrots you will love this recipe. Make sure to make a big batch.Sausage & Herb StuffingDelicious and very flavourful stuffing with caramelised onion, sausage meat, cranberries, baked apple bits and fresh thyme, sage and rosemary. This recipe is so simple and perfectly compliments any roasted turkey or chicken.Roasted Brussel SproutsBrussels Sprouts are one of those vegetables that although good for you just don't taste that great on their own which is why this recipe will completely change your mind about this little green vegetable. Roasted in balsamic vinegar, maple syrup and and olive oil and topped with freshly grated parmesan cheese, a handful of roasted pine nuts and some plump cranberries that have been soaked in water to ensure extra juiciness.
This irresistible dish is crunchy and crispy with the edges of the sprouts slightly charred and gives a perfect balance of savoury and caramelised sweet flavour that is incredibly moreish and sure to go down amazingly well at your Christmas dinner!Mushroom SoupThe key to good mushroom soup is to caramelize the mushrooms in butter. This brings out the mushroom juice and enhances the taste magically.Butternut Squash SoupThe perfect comforting autumn soup that is so easy to make with just a few healthy ingredients such as , butternut squash, potatoe, leek and carrot... This soup is amazingly nourishing and has a rich and creamy texture, with a slightly spicy taste from the chilli flakes.Kale Salad with Tahini DressingNot only is this salad delicious, the main ingredient Kale is packed with loads of antioxidants, vitamins and nutrients making this also amazingly healthy. The most important key to a good Kale salad is massaging the leaves with your hands in the dressing, this softens the leaves getting rid of any bitterness or toughness in the taste so make sure not to skip this step. Peanut ButterThis peanut butter is very creamy and smooth and couldn't be any easier to make. Simply add roasted peanuts to a food processor and it's done in less than 5 minutes.