Roasted Broccoli with Lemon and Parmesan CheeseBroccoli although good for you is a bit of a bland vegetable which is why you will love this recipe. The combination of lemon juice, garlic, roasted pine nuts and cheesy parmesan over crunchy roasted broccoli florets add heaps of flavour to this dish, the perfect addition to any meal.Honey Garlic & Rosemary SalmonCrispy pan fried salmon caramelised in honey with a hint of rosemary garlic and lemon. This recipe takes no preparation and is ready in just 10 minutes. Make sure to press the salmon down once in the pan to ensure it cooks evenly.Aubergine DipA delicious Lebanese dish with roasted aubergine, garlic, smoked paprika, lemon juice, yoghurt and tahini all blended together to create a creamy, flavourful and healthy dip. This couldn't be easier to make ; simply roast the aubergines in the oven, peel the skins and scoop out the flesh then blend all ingredients together. Perfect as a dip, spread on bread or served with some warm pitta bread or with crunchy vegetables.RisottoA good Risotto needs some attention when it comes to stirring, just enough so that the starch absorbs the liquid and creates a creamy texture yet not over stirring which makes the starch turn too gluey, for the best result stir every 20-30 seconds or when required . I find it's best to have all ingredients ready before you start, once you are prepared the rest of the steps are fairly simple as everything fits into the one pot. Make sure to use a good quality dry white wine and freshly grated parmesan cheese makes all the difference.Garlic BreadHomemade garlic bread with fresh parsley, butter, parmesan cheese and roasted garlic. You can add any cheese you like or no cheese at all, I find that parmesan works perfectly with this recipe or if you want an extra cheesy result then mozzarella is a good choice.Garlic & Chilli PrawnsA simple and delicious prawn tapas dish marinated in a spicy garlic and hot chilli sauce. This recipe works well as an appetiser or light meal topped with a wedge of lemon and a side of crusty bread. Creamy Yoghurt DressingCreamy yoghurt herb dressing with lemon juice, white wine vinegar, honey, fresh dill and seasoning. This recipe is tangy with a mayonnaise like flavour only healthier. The perfect way to dress up any salad and ready in just 5 minutes.Wild Rice SaladA hearty wild rice salad with pomegranate seeds, shallots, rocket leaves, cranberries and feta. The orange vinaigrette dressing gives this dish an extra boost of natually sweet and tangy flavour.Aubergine & Chickpea StewIncredibly satisfying aubergine and chickpea stew that is full of flavour from the spices and balanced out with a sweeter taste from the medjool dates and brown sugar. This stew goes well with some warm naan bread or a serving of white rice. TabboulehThere is nothing quite as good as homemade tabbouleh, the superb melange of parsley, tomatoes, mint and of course lots of lemon and salt harmonize perfectly together. The traditional Lebanese recipe includes some spices; the ground cumin, coriander, cinnamon, nutmeg, and cloves add extra flavour giving this a lovely spicy and tangy kick.Baked Feta PastaCreamy baked feta pasta with juicy roasted cherry tomatoes, chilli flakes, fresh thyme and garnished with a handful of basil leaves. Simply place all ingredients together in a large baking dish and place in the oven for no more than 35 minutes, this is such an easy hands off dish to put together yet incredibly flavourful and leaves you completely satisfied.Quiche LorraineTraditional quiche Lorraine with the addition of onion and Emmental cheese combined with Comté cheese takes this recipe to the next level. Make sure to blind bake the crust before adding the filling so that the base stays crisp and dry. This tastes amazing straight out of the oven with a side of fresh salad.