Raisin & Pine Nut CouscousThis uncomplicated couscous salad is so easy to make yet incredibly versatile and works well as an addition to any meal. Full of various textures and spices with the ground cinnamon and cumin, fresh mint and parsley adding heaps of flavour and the raisins giving some subtle sweetness all balanced out by the pine nuts, crumbled feta cheese and lime juice adding a nutty, smoky and zesty flavoursome touch. Best served warm and drizzled with a tablespoon of olive oil!Tomato SoupThis rustic Tomato Soup is made with roasted Roma and Cherry tomatoes and garlic cloves, caramelised onions, fresh rosemary, celery, spicy red pepper to give some extra flavour and a 1/4 cup each of milk and cream to add a velvety creamy texture.Sweet Potato Chips & Garlic DipCrispy oven baked sweet potato chips with a garlicky yogurt, lime and mayo sauce. The mixture of garlic powder, sweet paprika and cinnamon seasoning add a burst of extra flavour to this chips.Creamy Tomato RigatoniCreamy silky tomato Rigatoni with crushed red pepper, oregano and sweet smoked paprika. This dish is comforting and creamy with the heavy cream giving the tomato sauce a lusciously rich sweet texture and the spices and red pepper adding a spicy flavourful kick. Sausage & Lentil RaguDelicious mouth watering sausage and green lentil Ragu with sweet potato and crushed tomatoes. This dish is a perfect balance of subtle sweetness from the sweet potato and ground cumin combined with the sweet paprika giving a mild spicy, sweet and nutty flavour. Best served with a side of garlic bread.Herb Salad DressingThis incredible creamy and tangy herb salad dressing is amazingly zingy and flavourful and full of antioxidants and vitamins thanks to the combination of fresh herbs such as parsley, chives, dill, tarragon leaves and basil. You can add pretty much any herbs you have handy, mint, oregano and cilantro also go well with this dressing. Not only can this recipe be used as a dressing in salads, it also works well as a dip with carrots, cucumber and celery. You can store this in the refrigerator for up to 5 days.Cavolo Nero & Toasted Chickpea PlateCavolo Nero is similar to Kale but with a slightly sweeter less bitter taste and yet just as healthy, you can substitute with Kale but I find that Cavolo Nero tastes better. This dish is incredibly satisfying and easy to make. The toasted chickpeas add loads of subtly spiced flavour and go perfectly with the wilted Cavolo Nero and spiced tahini dressing. Wild Rice Salad with Butternut SquashThe perfect autumn salad! Wild rice with roasted butternut squash, flaked almonds, cranberries, pumpkin seeds, feta cheese, olives and a zesty dressing. This salad is nutty, hearty and very satisfying. Spinach & Leek QuicheSometimes I find spinach quiches can be a bit bland and a bit too much... spinach, this recipe however is the perfect balance of leek and spinach. With a flaky wholemeal spelt base crust, a cheesy feta filling and a sweet undertone of leeks, you will find this incredibly moreish and melt in your mouth.Carrot SaladHealthy and delicious carrot salad with pumpkin seeds, flaked almonds, raisins, fresh parsley and a zingy mouth watering dressing. This salad is bursting with flavour and so easy to make. Other ingredients that go well with this recipe are cranberries, walnuts, pecans and fresh herbs like thyme and rosemary. I find this tastes best when left in the fridge a few hours to marinate.Sweet Potatoes & Pecan MashSweet potato mash with pecans, rosemary, maple syrup and a touch of cinnamon. This recipe is rich and creamy with just the right balance of sweetness and savoury flavour and so easy to make. A perfect side dish to any meal!ShakshukaA hearty Middle Eastern dish that is slightly spicy and bursting with bold flavours and spices such as smoked paprika, chilli powder and cumin. This is a very filling and comforting meal that goes well as a shared brunch or a healthy lunch with a side of salad.