Cauliflower SoupCreamy roasted cauliflower soup with shallots, potato, leek all cooked in a flavourful garlic rosemary oil and topped with some freshly chopped thyme and roasted flaked almonds. This soup has an incredibly rich and velvety texture that will satisfy your cravings. I find it tastes even the better the day after its made and can be stored in the fridge for up to 4 days.Cavolo Nero & Toasted Chickpea PlateCavolo Nero is similar to Kale but with a slightly sweeter less bitter taste and yet just as healthy, you can substitute with Kale but I find that Cavolo Nero tastes better. This dish is incredibly satisfying and easy to make. The toasted chickpeas add loads of subtly spiced flavour and go perfectly with the wilted Cavolo Nero and spiced tahini dressing. Matcha Almond CakeThis matcha almond cake is light and moist with a complexity of delicate nutty and earthy flavours from the almond flour, wholewheat flour and matcha powder. Not only is this incredibly healthy it tastes magical.Wild Rice Salad with Butternut SquashThe perfect autumn salad! Wild rice with roasted butternut squash, flaked almonds, cranberries, pumpkin seeds, feta cheese, olives and a zesty dressing. This salad is nutty, hearty and very satisfying. Blueberry Scones with Cream Cheese FrostingBlueberry buttermilk scones with honey, a dash of vanilla extract, lemon zest and a cream cheese lemon and honey frosting. These scones are so delicious that they taste great just as they are, the blueberries explode in your mouth giving a bitter jam like texture and balance out perfectly with the sweet cream cheese glaze. Make sure to serve warm.Spinach & Leek QuicheSometimes I find spinach quiches can be a bit bland and a bit too much... spinach, this recipe however is the perfect balance of leek and spinach. With a flaky wholemeal spelt base crust, a cheesy feta filling and a sweet undertone of leeks, you will find this incredibly moreish and melt in your mouth.Carrot SaladHealthy and delicious carrot salad with pumpkin seeds, flaked almonds, raisins, fresh parsley and a zingy mouth watering dressing. This salad is bursting with flavour and so easy to make. Other ingredients that go well with this recipe are cranberries, walnuts, pecans and fresh herbs like thyme and rosemary. I find this tastes best when left in the fridge a few hours to marinate.Beetroot BrowniesVery fudgy, rich and chocolatey brownies with the beetroots giving this recipie a dense moist texture. These brownies taste devine and are incredibly addictive.Sweet Potatoes & Pecan MashSweet potato mash with pecans, rosemary, maple syrup and a touch of cinnamon. This recipe is rich and creamy with just the right balance of sweetness and savoury flavour and so easy to make. A perfect side dish to any meal!Pumpkin BreadAn easy pumpkin bread recipe that is incredibly easy to whip together. Deliciously moist and bursting with flavour from the spices, this goes perfectly paired with the butter and cheese cream spread and tastes even better the day after!Pumpkin CookiesThese pumpkin cookies are soft, thick and pillowy with a cake like texture. The cinnamon, nutmeg, cloves and ginger spices are balanced out perfectly with the cream cheese frosting. Not only do they look great, they are the perfect autumn treat. Pistachio CakeTwo layer pistachio cake with cream cheese frosting. This cake is light and fluffy and tastes divine. If using salted pistachios then make sure to add just a pinch of salt as a 1/2 tsp would be too much!