Pistachio ice creamHomemade no churn pistachio ice cream with just a few ingredients and a deliciously creamy milky sweet texture. The pistachio paste is heated with a cup of milk and then left to cool resulting in a release of natural pistachio flavour and results in a heavenly nut milk. Just a 1/2 tsp of almond extract is a great addition and combines perfectly with the pistachio. Gnocchi with mushrooms & kaleCrispy pan fried gnocchi with mushrooms oven roasted kale combined in a velvety creamy sauce and topped with grated parmesan cheese and some crushed hazelnuts. This dish is hearty and full of delicious savoury autumn flavours.Blueberry CobblerBlueberry Cobbler with just 2 tbsp of dark brown sugar and some maple syrup and cinnamon and a tender fluffy crumb topping made with flour, butter and heavy cream. The juices from the berries harmonise perfectly with the pillowy topping and pairs great with a scoop of vanilla ice cream.Mint Ice CreamHomemade mint ice cream made with fresh mint leaves steeped in milk, freshly whipped cream, honey and dark chocolate shavings. The texture is incredibly creamy and rich with a mild minty flavour, very moreish and melts in your mouth. A dessert that not only tastes much better than the store brought version, but is also healthier and sure to impress.Indian Butter ChickenAromatic Indian Butter Chicken marinated in a delicious spicy flavourful yoghurt marinade and cooked in a rich velvety creamy tomato passata sauce. This traditional Indian dish is authentic, delicious and simply the ultimate comforting dish.Aubergine RollatiniOven baked aubergine stuffed with warm ricotta, parmesan cheese, crushed walnuts and basil and served in a rich creamy tomato sauce with a pinch of red pepper flakes. This healthy vegetarian meal is completely comforting and satisfying , best served with a an accompaniment dish of couscous.Caramelized cabbageCaramelised oven baked cabbage in a velvety tomato sauce with caraway seeds, cumin seeds and smoked paprika flavour, topped with melty feta cheese and served with some sour cream and yoghurt. This recipe cooks the cabbage down until tender enough that it melts in your mouth and then combined with the flavoursome sauce is incredibly delicious.Turkish eggsPerfectly cooked Turkish eggs in a subtle fiery and buttery heated Aleppo pepper sauce, topped with fresh Dill, some sea salt flakes and enjoyed over garlicky yoghurt with crusty sourdough bread to serve. A perfectly delicious savoury brunch recipe that is sure to impress and completely satisfy!Broccoli SoupSimple yet incredibly tasty broccoli soup with celery stalks, onion, one large potato and topped with loads of melty feta cheese and crusty bread. This wholesome recipe is not only good for you and easy to make but also full of flavour and incredibly satisfying.Savoury Dutch Baby with peas & burrataA savoury herby Dutch Baby with chopped shallots, cherry tomatoes, parmesan cheese and fresh thyme. This delicious pancake has a fluffy and billowy base with a strong egg underlining taste, a kind of cross between a pancake and omelette. Kale & chickpea salad with Tahini dressingkale salad in a creamy tahini, zesty lemon and sweet maple dressing with chickpeas that are roasted in spices until crispy and bursting with flavour and topped with some flaked almonds and grated parmesan cheese. This recipe is so easy to make not to mention incredibly healthy and tastes simply divine.Penne alla Vodka with chickenThis Penne alla vodka recipe is a great way to create a velvety, creamy and rich tasting pasta sauce that is incredibly quick and easy to put together and tastes delicious. Chicken shredded and added to the pot makes this recipe all the more satisfying , you can also try bacon or pancetta or add vegetables of your choice such as courgette, mushroom, broccoli or peppers.