Golden syrup flapjacks made with just a handful of pantry staples. You can bake these in the oven in just 20 minutes, the perfect quick treat for breakfast, school lunchboxes or cosy afternoon tea.

This easy foolproof recipe delivers rich buttery flavour, warm cinnamon notes and a satisfying soft and chewy oat texture in every bite.

Lime ice cream might just be my all time favourite ice cream. I've been making this delicious refreshing recipe for years in my kitchen aid ice cream maker.  The ingredients are straightforward : milk, cream, a pinch of salt, plenty of lime zest and loads of fresh lime juice.

For the best results make sure to use limes that are very ripe and give them a firm roll on the counter before  juicing to ensure heaps of tangy limey flavour.

The ultimate comforting chicken pie with a golden flaky crust, filled with loads of tender roast chicken, sautéed leeks, carrots, potatoes and celery, all wrapped in a silky white wine, mustard , tarragon and creme fraiche sauce.

This pie is incredibly rich, comforting and full of flavour

Traditional chicken curry that is rich, deeply spiced and full of flavour. The chicken is simmered with onions, tomatoes and loads of warming spices all coming together in a thick fragrant gravy.

This is a classic indian comfort dish that pairs well with rice, naan bread, roti or paratha.

I love a classic Moscow Mule recipe especially with a touch of maple syrup which adds a warm, earthy sweetness and just brings everything together. This version is zesty, cosy and perfect for when you want something refreshing.

Burnt Basque cheesecake is my favourite type of cheese cake and it's so incredibly easy to make. The contest of a burnt crispy marshmallow like top and creamy mousse like inside is simply divine. I've made many different Basque cheesecake recipes and I find my recipe is the simplest way to make the Basque cheesecake. Just try it and see. 

Boxty is a traditional Irish potato pancake recipe that goes back as for as 1700. This simple recipe is a a combination of mashed and grated potatoes, buttermilk, grated cheddar cheese and plenty of chopped scallions.

These pancakes are so hearty and easy to whip up, typically fried in a pan with heaps of butter until the outside is very crispy and the inside fluffy and tender.

Usually eaten at breakfast, you can serve Boxty with sour cream and salmon or they also go very well with some bacon and eggs. 

Crispy sesame chicken tossed in a sticky sweet and slightly spicy sesame and honey sauce. This recipe is absolutely delicious and pairs nicely with some sticky white rice and a side or broccoli, green beans or any other vegetables you prefer. 

My indulgent buttery apple cake recipe with a soft moist buttery crumb and a hint of spiced rum and loads of chunky apple pieces is truly delicious and so easy to make.  A great way to use up any extra apples!

Fudgy, chewy, deeply flavoured matcha brownies made with nutty browned butter, creamy white chocolate, and vibrant matcha.

To get that very crackly top, don’t skip two essential steps: whipping the eggs and sugar until thick and glossy, and banging the tray after the first bake to collapse the top and form shiny ripples.

The result is a luscious green tea brownie with earthy depth and bursts of smooth, sweet white chocolate in every bite.

Scáilitn is a kind of Irish whiskey and milk punch flavoured with cinnamon and ginger spices and sweetened with Maple syrup or honey and a knob of butter. This old Irish recipe is rich and simple and tastes absolutely delicious. 

This Greek-inspired lemon chicken and rice is one of my all-time favourite dinners. Everything cooks together in one pot, making it easy enough for a weeknight and ready in just 35 minutes.

The chicken turns golden and juicy, the lemon slices caramelise until sweet and tangy, and the rice soaks up every bit of herby, citrusy flavour.