Recipes

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BreakfastSavourySweet
Whipped CreamSimple, easy and decadent whipped cream with a touch of honey. Make sure not to over-beat the cream, the finished consistency should be thick and billowy with soft peaks.
Garlic Naan BreadSoft fluffy and immensely satisfying garlic Naan bread! This recipe includes some natural yoghurt which adds some dept to the dough and gives a nice chewy taste. Perfect for serving with your favourite curry or stew!
Red Lentil DhalThis healthy red lentil dhal is bursting with flavour and very filling. Best served with naan bread or with a side of rice and topped with some natural yoghurt.
Butternut Squash GnocchiCreamy and sweet roasted Butternut Squash gnocchi with fresh rosemary, ground nutmeg, maple syrup, milk and topped with grated parmesan cheese. A quintessentially autumnal dish that is full of flavour, comforting and very satisfying.
Pear & Almond TartThis pear & almond tart tastes as good as it looks! The Rum gives a nice kick to the filling and brings this frangipane to the next level. Make sure to use canned pears as actual pears will become too dry in the oven and loose their sweet taste.
Chocolate Brownies

These brownies are incredibly rich, extra fudgy, and full of deep chocolate flavour. If you prefer a softer centre, bake them closer to 19 minutes — just be sure to let them cool completely so they have time to set.

And don’t skip the whisking step: beating the eggs and sugars with an electric mixer for at least 4 minutes is key to achieving a thin crackly top!

Blueberry Baked OatmealThis baked oatmeal makes for a delicious and healthy breakfast. The honey and banana give a lovely sweet taste and the blueberries add loads of juicy flavour. It might take a while to bake but you can make it the night before and simply heat it up in the morning. Best served with some natural yoghurt!
Goose Fat Roast PotatoesCrispy on the outside and very soft and fluffy on the inside, the perfect roast potatoes! You can really use any type of potato but I find Rooster potatoes roast perfectly in goose fat. Make sure the goose fat is sizzling hot in the tray before adding in the potatoes to ensure extra crispiness.
Maple Glazed Carrots with whipped RicottaDeliciously tender and sweet glazed carrots roasted in butter, maple syrup and white wine vinegar and ground cinnamon over a blanket of whipped ricotta, feta cheese and lemon then topped with fresh thyme and a handful of crushed pistachios . Even if you're not a fan of carrots you will love this recipe. Make sure to make a big batch.
Sausage & Herb StuffingDelicious and very flavourful stuffing with caramelised onion, sausage meat, cranberries, baked apple bits and fresh thyme, sage and rosemary. This recipe is so simple and perfectly compliments any roasted turkey or chicken.
Roasted Brussel SproutsBrussels Sprouts are one of those vegetables that although good for you just don't taste that great on their own which is why this recipe will completely change your mind about this little green vegetable. Roasted in balsamic vinegar, maple syrup and and olive oil and topped with freshly grated parmesan cheese, a handful of roasted pine nuts and some plump cranberries that have been soaked in water to ensure extra juiciness. This irresistible dish is crunchy and crispy with the edges of the sprouts slightly charred and gives a perfect balance of savoury and caramelised sweet flavour that is incredibly moreish and sure to go down amazingly well at your Christmas dinner!
Mushroom SoupThe key to good mushroom soup is to caramelize the mushrooms in butter. This brings out the mushroom juice and enhances the taste magically.
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