Raisin & Pine Nut CouscousThis uncomplicated couscous salad is so easy to make yet incredibly versatile and works well as an addition to any meal. Full of various textures and spices with the ground cinnamon and cumin, fresh mint and parsley adding heaps of flavour and the raisins giving some subtle sweetness all balanced out by the pine nuts, crumbled feta cheese and lime juice adding a nutty, smoky and zesty flavoursome touch. Best served warm and drizzled with a tablespoon of olive oil!Tomato SoupThis rustic Tomato Soup is made with roasted Roma and Cherry tomatoes and garlic cloves, caramelised onions, fresh rosemary, celery, spicy red pepper to give some extra flavour and a 1/4 cup each of milk and cream to add a velvety creamy texture.Sweet Potato Chips & Garlic DipCrispy oven baked sweet potato chips with a garlicky yogurt, lime and mayo sauce. The mixture of garlic powder, sweet paprika and cinnamon seasoning add a burst of extra flavour to this chips.Red Velvet CakeRed velvet cake with a moist rich red tinted sponge, a hint of chocolate and tangy buttermilk flavour and a superior velvety soft cream cheese frosting. This cake is surprisingly easy to make. You can use 3 x 7 inch cake tins but two 9 inch cake tins work just as well. Creamy Tomato RigatoniCreamy silky tomato Rigatoni with crushed red pepper, oregano and sweet smoked paprika. This dish is comforting and creamy with the heavy cream giving the tomato sauce a lusciously rich sweet texture and the spices and red pepper adding a spicy flavourful kick. Sausage & Lentil RaguDelicious mouth watering sausage and green lentil Ragu with sweet potato and crushed tomatoes. This dish is a perfect balance of subtle sweetness from the sweet potato and ground cumin combined with the sweet paprika giving a mild spicy, sweet and nutty flavour. Best served with a side of garlic bread.Herb Salad DressingThis incredible creamy and tangy herb salad dressing is amazingly zingy and flavourful and full of antioxidants and vitamins thanks to the combination of fresh herbs such as parsley, chives, dill, tarragon leaves and basil. You can add pretty much any herbs you have handy, mint, oregano and cilantro also go well with this dressing. Not only can this recipe be used as a dressing in salads, it also works well as a dip with carrots, cucumber and celery. You can store this in the refrigerator for up to 5 days.BarmbrackThis traditional Irish Barmbrack is very rich and moist with a sweet and slightly spicy flavour thanks to the combination of grated ginger, ground cinnamon, nutmeg and cloves spices. This Brack can be stored in a cool and dry place; you'll find it magically tastes even better the days after it's made!Date SmoothieSmooth and creamy date smoothie with banana, peanut butter, almond milk, a touch of cinnamon and a pinch of Himalayan salt. This smoothie is delicious yet healthy and ready in just 2 minutes. A perfect breakfast recipe if you are craving something sweet.Cauliflower SoupCreamy roasted cauliflower soup with shallots, potato, leek all cooked in a flavourful garlic rosemary oil and topped with some freshly chopped thyme and roasted flaked almonds. This soup has an incredibly rich and velvety texture that will satisfy your cravings. I find it tastes even the better the day after its made and can be stored in the fridge for up to 4 days.Cavolo Nero & Toasted Chickpea PlateCavolo Nero is similar to Kale but with a slightly sweeter less bitter taste and yet just as healthy, you can substitute with Kale but I find that Cavolo Nero tastes better. This dish is incredibly satisfying and easy to make. The toasted chickpeas add loads of subtly spiced flavour and go perfectly with the wilted Cavolo Nero and spiced tahini dressing. Matcha Almond CakeThis matcha almond cake is light and moist with a complexity of delicate nutty and earthy flavours from the almond flour, wholewheat flour and matcha powder. Not only is this incredibly healthy it tastes magical.