I love a classic Moscow Mule recipe especially with a touch of maple syrup which adds a warm, earthy sweetness and just brings everything together. This version is zesty, cosy and perfect for when you want something refreshing.
I love a classic Moscow Mule recipe especially with a touch of maple syrup which adds a warm, earthy sweetness and just brings everything together. This version is zesty, cosy and perfect for when you want something refreshing.
Yields1 Serving
2 oz (60 ml) Vodka ¾ oz (22ml) lime juice 4 oz (120ml) ginger beer 1 tbsp (15ml) maple syrup ice cubes lime wedges & mint leaves for garnish
2 oz (60 ml) Vodka
¾ oz (22ml) lime juice
4 oz (120ml) ginger beer
1 tbsp (15ml) maple syrup
ice cubes
lime wedges & mint leaves for garnish
11. Fill your copper mug or glass with ice. Add in the vodka, lime juice and maple syrup. Stir well.
2.Pour over the ginger beer and gently stir again. Garnish with a mine wedge and some mint.
1
1. Fill your copper mug or glass with ice. Add in the vodka, lime juice and maple syrup. Stir well.
2.Pour over the ginger beer and gently stir again. Garnish with a mine wedge and some mint.
Ingredients
2 oz (60 ml) Vodka
¾ oz (22ml) lime juice
4 oz (120ml) ginger beer
1 tbsp (15ml) maple syrup
ice cubes
lime wedges & mint leaves for garnish