Crunchy grated red cabbage, carrot and apple salad topped with some chopped pecans and fresh coriander that comes together with a zingy mustardy, apple cider vinegar and olive oil dressing. This is a salad I find myself making often as it goes so well with a lot of dishes, is wonderfully colourful and healthy and so versatile; I sometimes add in pumpkin seeds, walnuts, bell peppers, celery or other similar crunchy nuts or vegetables I have ready to use up in my kitchen. 

Yields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 ½ head red cabbage, grated

 2 large carrots, grated

 2 apples, thinly sliced

 ¼ cup pecans, chopped

 3 tbsp coriander, chopped

For the vinaigrette

 3 tbsp olive oil

 3 tbsp Apple cider vinegar

 1 heaped tbsp Mustard

 1 tbsp honey

 large pinch of ground cinnamon

 salt & pepper

1

1. Simply combine all the ingredients in a bowl and mix together. Top with extra pecans and coriander. In a small bowl whisk all dressing ingredients together then drizzle over the salad.