Perfect chocolate chip oatmeal and almond cookies that are incredibly moreish and very comforting. On the outside they are crumbly and on the inside soft and chocolaty with a touch of nuttiness from the almond flour and almond milk and with an undertone of sweet maple syrup and cinnamon.
Perfect chocolate chip oatmeal and almond cookies that are incredibly moreish and very comforting. On the outside they are crumbly and on the inside soft and chocolaty with a touch of nuttiness from the almond flour and almond milk and with an undertone of sweet maple syrup and cinnamon.
Yields12 Servings Prep Time10 minsCook Time30 minsTotal Time40 mins
1 egg 1 tsp vanilla extract 2 tbsp almond milk ½ cup melted butter (about 113g before melted ) ½ cup maple syrup 1 cup oats 3 cups almond flour ⅓ cup dark brown sugar ½ tsp cinnamon ½ tsp baking soda ¼ cup chocolate chips
11. Preheat the oven to 170C. In a large bowl beat the egg. Add the vanilla extract, melted butter, honey, almond milk and sugar. With a hand whisk mix all ingredients together.
2. In a separate bowl combine the oats, almond flour, baking soda, baking powder and cinnamon and chocolate chips. Slowly pour the wet ingredients into the dry and use a spoon to bring everything together.
3.Use your hands or a spoon to roll the dough into 12 cookies and place on a baking tray with parchment paper, flatten them down to shape. Bake for 30-25 minutes or until the edges have turned golden. Once done transfer to a cooling rack and leave to cool completely.
1. Preheat the oven to 170C. In a large bowl beat the egg. Add the vanilla extract, melted butter, honey, almond milk and sugar. With a hand whisk mix all ingredients together.
2. In a separate bowl combine the oats, almond flour, baking soda, baking powder and cinnamon and chocolate chips. Slowly pour the wet ingredients into the dry and use a spoon to bring everything together.
3.Use your hands or a spoon to roll the dough into 12 cookies and place on a baking tray with parchment paper, flatten them down to shape. Bake for 30-25 minutes or until the edges have turned golden. Once done transfer to a cooling rack and leave to cool completely.
Ingredients
Directions
1. Preheat the oven to 170C. In a large bowl beat the egg. Add the vanilla extract, melted butter, honey, almond milk and sugar. With a hand whisk mix all ingredients together.
2. In a separate bowl combine the oats, almond flour, baking soda, baking powder and cinnamon and chocolate chips. Slowly pour the wet ingredients into the dry and use a spoon to bring everything together.
3.Use your hands or a spoon to roll the dough into 12 cookies and place on a baking tray with parchment paper, flatten them down to shape. Bake for 30-25 minutes or until the edges have turned golden. Once done transfer to a cooling rack and leave to cool completely.