As soon as the leaves turn yellow and the days become colder, I find myself craving the comfort of baking these chai cookies. Soft and chewy with a sugar-crackled edge, they’re spiced with ground cinnamon, ginger, cardamom, and clove. A light glaze made from real brewed chai tea drips over the tops, setting into a glossy finish that makes them as beautiful as they are satisfying. Perfect enjoyed with a warm…