Simple and delicious stewed apples and raisins with loads of warming cinnamon and ginger spices and sweetened with maple syrup and a hint of vanilla extract and a splash of whiskey if desired.
The apples are simmered for 20 minutes util softened and turn a dark golden brown and release their sweet flavour and the water, apple cider vinegar and lemon juice, maple syrup and whiskey thicken in the cooking process and coat the apples in a syrupy glaze.
You can serve this with yoghurt or ice cream and sprinkle some nuts over like flaked almonds, pecans or walnuts.
1. Place the apples in a m medium saucepan with the water, lemon juice, apple cider vinegar, cinnamon and ginger spices. Bring to a boil for 1-2 minutes then reduce heat.
2. Add in the butter, maple syrup, whiskey, vanilla extract and raisons. Simmer for 15-20 minutes whilst stirring occasionally. The apples should be ready once they have softened and turned a dark golden brown but not mushy and still holding their shape.
0 servings
4