Here's a classic Italian recipe and so easy and quick to put together you just simply cook the onion, garlic cloves, some chilli flakes and anchovies all in a pan with peeled tomatoes for 20 minutes. Top with parmesan cheese, capers, olives and some parsley.
1. Cook the spaghetti in boiling salted water with a drizzle of olive oil for about 12-15 minutes or according to the packets instructions.
2.Place the onion and garlic in a pan with olive oil over medium heat for 5 minutes or until golden brown.. Add in the anchovies , chilli flakes and capers. Turn the heat down and cook for about 5 minutes.
3. Pour in the
3. Once done combine the spaghetti and anchovy sauce together and top with olives, capers, parsley and plenty of parmesan cheese.
4 servings