CategorySavoury
Homemade pesto sauce that is bursting with heaps of herby, nutty, cheese and garlic flavour!
Simply add a bunch of fresh basil leaves, some pine nuts, olive oil, salt and grated parmesan to a food processor and pulse for a minute or two and you have this glorious green sauce that tastes delicious on a variety of dishes from pasta and pizza to salads, dips and sandwiches.
Homemade pesto sauce that is bursting with heaps of herby, nutty, cheese and garlic flavour!
Simply add a bunch of fresh basil leaves, some pine nuts, olive oil, salt and grated parmesan to a food processor and pulse for a minute or two and you have this glorious green sauce that tastes delicious on a variety of dishes from pasta and pizza to salads, dips and sandwiches.
4 cups (80g) basil leaves 2 large garlic cloves 2 tbsp (20g) pine nuts ½ cup (45g) parmesan, finely grated ½ cup (125ml) olive oil ½ tsp salt 2 tsp lemon juice
4 cups (80g) basil leaves
2 large garlic cloves
2 tbsp (20g) pine nuts
½ cup (45g) parmesan, finely grated
½ cup (125ml) olive oil
½ tsp salt
2 tsp lemon juice
1Add all the ingredients to a food processor and pulse for 1-2 minutes or until smooth then transfer to a glass jar. This pesto should stay fresh in the refrigerator for up to 3-4 days.
1
Add all the ingredients to a food processor and pulse for 1-2 minutes or until smooth then transfer to a glass jar. This pesto should stay fresh in the refrigerator for up to 3-4 days.
Ingredients
4 cups (80g) basil leaves
2 large garlic cloves
2 tbsp (20g) pine nuts
½ cup (45g) parmesan, finely grated
½ cup (125ml) olive oil
½ tsp salt
2 tsp lemon juice