Homemade hummus is one of my favourite recipes. Amazingly versatile, can be served as a dip with tortilla chips, crunchy vegetables, or some warm flatbread, it can easily bring a dish together! This recipe is smooth, velvety rich, creamy and so easy to make. With just a few ingredients, you can make this in no less than 5 minutes!
1. Place all ingredients in a food processor and pulse until a creamy smooth texture forms, about 1-2 minutes depending on your food processor.
2. Serve immediately with a drizzle of olive oil, a sprinkle of paprika and some freshly chopped parsley or transfer to an air tight container and refrigerate for up to 5 days.
0 servings