Homemade garlic bread with fresh parsley, butter, parmesan cheese and roasted garlic. You can add any cheese you like or no cheese at all, I find that parmesan works perfectly with this recipe or if you want an extra cheesy result then mozzarella is a good choice.
Homemade garlic bread with fresh parsley, butter, parmesan cheese and roasted garlic. You can add any cheese you like or no cheese at all, I find that parmesan works perfectly with this recipe or if you want an extra cheesy result then mozzarella is a good choice.
Yields4 Servings Prep Time5 minsCook Time15 minsTotal Time20 mins
1 baguette, medium ⅓ cup butter, softened to room temperature 4 garlic cloves, minced 3 tbsp freshly chopped flat leaf parsley 4 tbsp parmesan cheese, grated
11. Preheat the oven to 200C. Cut the bread into 1 inch slices, making sure not to cut all the way through the loaf so that it still holds together.
2. In a small bowl combine the minced garlic, butter, parsley and parmesan cheese. Use a teaspoon to push the mixture between the bread slices.
3. Wrap the baguette in foil, making sure to wrap completely. Bake in the preheated oven for 15-20 minutes, or until crisp and golden. Serve immediately
1. Preheat the oven to 200C. Cut the bread into 1 inch slices, making sure not to cut all the way through the loaf so that it still holds together.
2. In a small bowl combine the minced garlic, butter, parsley and parmesan cheese. Use a teaspoon to push the mixture between the bread slices.
3. Wrap the baguette in foil, making sure to wrap completely. Bake in the preheated oven for 15-20 minutes, or until crisp and golden. Serve immediately
Ingredients
Directions
1. Preheat the oven to 200C. Cut the bread into 1 inch slices, making sure not to cut all the way through the loaf so that it still holds together.
2. In a small bowl combine the minced garlic, butter, parsley and parmesan cheese. Use a teaspoon to push the mixture between the bread slices.
3. Wrap the baguette in foil, making sure to wrap completely. Bake in the preheated oven for 15-20 minutes, or until crisp and golden. Serve immediately