Cranberry sauce that is much better than store brought and yet so easy to make, you simply add the ingredients to a pot and leave to simmer for around 10 minutes then stir in the honey. This classic sauce is perfectly balanced with 1/2 cup port, one cinnamon stick and grated ginger for some spice and brown sugar, orange juice and some honey to sweeten.
1. In a medium pot place the orange juice, orange zest and port, bring to a boil then lower the heat and add in the cranberries, brown sugar, cinnamon stick and grated ginger. 2. Simmer for 10-12 minutes or until the cranberries have softened and the sauce thickened. Stir the sauce and gently burst some of the cranberries. Remove from the heat and stir in the honey. 3. Leave the sauce to cool and then transfer to a glass jar. You can refrigerate this sauce up to 3 days.
0 servings