This autentic Italian pizza sauce can be achieved in just 20 minutes. A very simple yet traditional Italian recipe with just a few ingredients that results in a deep thick and mouth watering rich tomato sauce and bursting with oregano and fresh basil spices. Make sure to use good quality olive oil and good quality plum tomatoes such as San Marzano to ensure extra richness.
This autentic Italian pizza sauce can be achieved in just 20 minutes. A very simple yet traditional Italian recipe with just a few ingredients that results in a deep thick and mouth watering rich tomato sauce and bursting with oregano and fresh basil spices. Make sure to use good quality olive oil and good quality plum tomatoes such as San Marzano to ensure extra richness.
Yields2 Servings
1 tbsp olive oil 1 large garlic cloves, finely sliced 1 x 400g can Plum tomatoes 1 tsp sugar 1 tbsp oregano ¾ tsp salt pinch of ground black pepper 1 tbsp fresh basil, chopped
11. Place the olive oil in a pot over medium heat. Once the oil is warm enough add in the garlic and cook about a minute or until softened.
2. In a bowl put the plum tomatoes and use a masher to crush the tomatoes. Add the tomatoes to the pot and stir. Add in the sugar, oregano, salt, ground pepper and chopped basil. Turn the heat to low and simmer for 20-25 minutes or until the sauce has thickened.
1. Place the olive oil in a pot over medium heat. Once the oil is warm enough add in the garlic and cook about a minute or until softened.
2. In a bowl put the plum tomatoes and use a masher to crush the tomatoes. Add the tomatoes to the pot and stir. Add in the sugar, oregano, salt, ground pepper and chopped basil. Turn the heat to low and simmer for 20-25 minutes or until the sauce has thickened.
Ingredients
Directions
1. Place the olive oil in a pot over medium heat. Once the oil is warm enough add in the garlic and cook about a minute or until softened.
2. In a bowl put the plum tomatoes and use a masher to crush the tomatoes. Add the tomatoes to the pot and stir. Add in the sugar, oregano, salt, ground pepper and chopped basil. Turn the heat to low and simmer for 20-25 minutes or until the sauce has thickened.