Lava chocolate cake is one of my favourite recipes to make if I'm craving something extra rich and chocolatey. Soft and cakey on the outside with warm, melted molten chocolate in the middle, they taste just like a dessert straight from a restaurant yet unbelievably easy to make.
Best served warm with ice cream, fresh strawberries, or a dollop of cream, these little pots are divine, indulgent, and guaranteed to impress!
1. Butter the ramekins generously and dust with cocoa powder.
2. In a saucepan over low heat melt both chocolates with the butter, about 2-3 minutes. Stir until smooth and glossy making sure not to burn. Remove from heat and set aside.
3. In a separate bowl, whisk eggs, yolks, and sugar with an electric mixer for 4–5 minutes until pale and airy.
4. Gently fold the chocolate mix into the eggs. Sift in flour, cocoa powder, and salt. Fold gently until just combined.Divide batter evenly between the ramekins.
5. Preheat oven to 200°C (180°C fan). Bake for 9–11 minutes until the edges should look set, but the centres remain slightly sunken and wobbly.
6.Rest 1 minute, then invert onto plates. Dust with powdered sugar and serve warm with some ice cream or whipped cream and fresh berries.
6 servings