CategorySavoury
Fresh homemade pesto sauce bursting with heaps of herby, nutty, cheese and garlic flavour! This incredibly versatile sauce is one of my favourites , it can be added to a variety of dishes such as pasta, pizza, salads.... and thankfully couldn't be any easier to make. Simply add a bunch of fresh basil leaves, some pine nuts, olive oil, salt and grated parmesan to a food processor and pulse for a minute or two and you have this glorious green sauce that tastes good on almost everything!
Fresh homemade pesto sauce bursting with heaps of herby, nutty, cheese and garlic flavour! This incredibly versatile sauce is one of my favourites , it can be added to a variety of dishes such as pasta, pizza, salads.... and thankfully couldn't be any easier to make. Simply add a bunch of fresh basil leaves, some pine nuts, olive oil, salt and grated parmesan to a food processor and pulse for a minute or two and you have this glorious green sauce that tastes good on almost everything!
4 cups (80g) basil leaves 2 large garlic cloves 2 tbsp (20g) pine nuts ½ cup (45g) parmesan, finely grated ½ cup (125ml) olive oil ½ tsp salt 2 tsp lemon juice
1Simply add all the ingredients to a food processor and pulse for 1-2 minutes or until smooth then transfer to a glass jar. This pesto should stay fresh in the refrigerator for up to 3-4 days.
Simply add all the ingredients to a food processor and pulse for 1-2 minutes or until smooth then transfer to a glass jar. This pesto should stay fresh in the refrigerator for up to 3-4 days.
Ingredients
Directions
Simply add all the ingredients to a food processor and pulse for 1-2 minutes or until smooth then transfer to a glass jar. This pesto should stay fresh in the refrigerator for up to 3-4 days.