Roasted Brussel sprouts

Brussels Sprouts are one of those vegetables that although good for you just don’t taste that great on their own which is why this recipe will completely change your mind about this little green vegetable. Roasted in balsamic vinegar, maple syrup and and olive oil and topped with freshly grated parmesan cheese, a handful of roasted pine nuts and some plump cranberries that have been soaked in water to ensure extra juiciness.

This irresistible dish is crunchy and crispy with the edges of the sprouts slightly charred and gives a perfect balance of savoury and caramelised sweet flavour that is incredibly moreish and sure to go down amazingly well at…

Read More

Banana Bread

Not only does this banana bread taste amazing, it’s also incredibly easy to make. Additionally you could add a 1/2 cup of chocolate nibs or walnuts, which goes great with this recipe. Make sure the bananas are very ripe to ensure the banana bread tastes sweet enough…

Read More