Homemade hummus is one of my favourite recipes. Amazingly versatile, can be served as a dip with tortilla chips, crunchy vegetables, or some warm flatbread, it can easily bring a dish together! This recipe is smooth, velvety rich, creamy and so easy to make. With just a few ingredients, you can make this in no less than 5 minutes!
Homemade hummus is one of my favourite recipes. Amazingly versatile, can be served as a dip with tortilla chips, crunchy vegetables, or some warm flatbread, it can easily bring a dish together! This recipe is smooth, velvety rich, creamy and so easy to make. With just a few ingredients, you can make this in no less than 5 minutes!
Total Time5 mins
400 g canned chickpeas 2 tbsp canned chickpea water 3 tbsp lemon juice 2 tbsp olive oil 3 tbsp tahini ½ tsp ground cumin 1 garlic clove, large ¾ tsp salt paprika, olive oil and chopped fresh parsley for topping
11. Place all ingredients in a food processor and pulse until a creamy smooth texture forms, about 1-2 minutes depending on your food processor.
2. Serve immediately with a drizzle of olive oil, a sprinkle of paprika and some freshly chopped parsley or transfer to an air tight container and refrigerate for up to 5 days.
1. Place all ingredients in a food processor and pulse until a creamy smooth texture forms, about 1-2 minutes depending on your food processor.
2. Serve immediately with a drizzle of olive oil, a sprinkle of paprika and some freshly chopped parsley or transfer to an air tight container and refrigerate for up to 5 days.
Ingredients
Directions
1. Place all ingredients in a food processor and pulse until a creamy smooth texture forms, about 1-2 minutes depending on your food processor.
2. Serve immediately with a drizzle of olive oil, a sprinkle of paprika and some freshly chopped parsley or transfer to an air tight container and refrigerate for up to 5 days.