These energy balls are high in protein, fibre, healthy fats and omega 3. Not only are they nutritious, they taste great too! Such a great on the go snack and couldn't be easier to make.
These energy balls are high in protein, fibre, healthy fats and omega 3. Not only are they nutritious, they taste great too! Such a great on the go snack and couldn't be easier to make.
Yields12 Servings Prep Time5 minsTotal Time10 mins
1 cup oats ½ cup walnuts 2 tbsp cocoa powder 6 medjool dates 2 tbsp agave syrup ½ tsp salt 1 tbsp flaxseed 1 tbsp chia seeds 2 tbsp peanut butter 34 tbsp water ⅓ cup coconut flakes
11. Pulse all ingredients (except for the coconut flakes) in a food processor until broken down to form a paste like ball.
2. Between the palms of your hands roll about 10-12 individual small bite size balls.
3. Roll the balls in the coconut flakes to decorate then leave in the fridge for 1-2 hours to harden. These can be stored in an airtight container in the fridge for up to five days.
1. Pulse all ingredients (except for the coconut flakes) in a food processor until broken down to form a paste like ball.
2. Between the palms of your hands roll about 10-12 individual small bite size balls.
3. Roll the balls in the coconut flakes to decorate then leave in the fridge for 1-2 hours to harden. These can be stored in an airtight container in the fridge for up to five days.
Ingredients
Directions
1. Pulse all ingredients (except for the coconut flakes) in a food processor until broken down to form a paste like ball.
2. Between the palms of your hands roll about 10-12 individual small bite size balls.
3. Roll the balls in the coconut flakes to decorate then leave in the fridge for 1-2 hours to harden. These can be stored in an airtight container in the fridge for up to five days.