Browsing Category savoury

Roasted Brussel sprouts

Brussels Sprouts are one of those vegetables that although good for you just don’t taste that great on their own which is why this recipe will completely change your mind about this little green vegetable. Roasted in balsamic vinegar, maple syrup and and olive oil and topped with freshly grated parmesan cheese, a handful of roasted pine nuts and some plump cranberries that have been soaked in water to ensure extra juiciness.

This irresistible dish is crunchy and crispy with the edges of the sprouts slightly charred and gives a perfect balance of savoury and caramelised sweet flavour that is incredibly moreish and sure to go down amazingly well at…

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Kale Salad

Not only is this salad delicious, the main ingredient Kale is packed with loads of antioxidants, vitamins and nutrients making this also amazingly healthy. The most important key to a good Kale salad is massaging the leaves with your hands in the dressing, this softens the leaves getting rid of any bitterness or toughness in the taste…

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