Browsing Category savoury

Tabbouleh

There is nothing quite as good as homemade tabbouleh, the superb melange of parsley, tomatoes, mint and of course lots of lemon and salt harmonize perfectly together. The traditional Lebanese recipe includes some spices; the ground cumin, coriander, cinnamon, nutmeg, and cloves add extra flavour giving this a lovely spicy and tangy kick…

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Baked Feta Pasta

Creamy baked feta pasta with juicy roasted cherry tomatoes, chilli flakes, fresh thyme and garnished with a handful of basil leaves. Simply place all ingredients together in a large baking dish and place in the oven for no more than 35 minutes, this is such an easy hands off dish to put together yet incredibly flavourful and leaves you…

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