Browsing Category savoury

Risotto

A good Risotto needs some attention when it comes to stirring, just enough so that the starch absorbs the liquid and creates a creamy texture yet not over stirring which makes the starch turn too gluey, for the best result stir every 20-30 seconds or when required . I find it’s best to have all ingredients…

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Garlic Bread

Homemade garlic bread with fresh parsley, butter, parmesan cheese and roasted garlic. You can add any cheese you like or no cheese at all, I find that parmesan works perfectly with this recipe or if you want an extra cheesy result then…

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