Browsing Category savoury

Bolognese

This Bolognese recipe is a staple in my kitchen and my favourite autumn go to recipe. Although it does take a long time to cook it is very easy to put together and kind of cooks itself. The sauce is rich and hearty with a great dept of flavour that develops over the slow cooking process. You can eat this with whatever pasta you like and tastes best topped with loads of parmesan cheese and fresh parsley…

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Mushroom Pasta

Buttery and garlicky mushroom pasta with the Dijon mustard giving a flavourful kick, some chicken stock, fresh thyme, parmesan cheese to garnish and olive oil drizzled on top. This recipe is comforting, delicious, so easy to make and ready in just 20 minutes. You can use whatever mushroom mix you like Cremini, portobello, shiitake, oyster and chestnut mushrooms…

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