Perfectly fluffy saffron rice with an earthy aroma and packed with an abundance of flavour with the addition of cardamon pods, whole cloves, fennel seeds, bay leaf, cinnamon stick, raisins and a knob of butter. Saffron is one of my favourite spices , not only does it add a nice yellow hue to any dish but is also high in antioxidants and has endless amazing health benefits. This delicious and comforting recipe is so easy and simple to put together, ready in less than 15 minutes and…
Browsing Category savoury
Creamy lemon pasta
Simple and easy to make spaghetti with a creamy velvety lemony, cream and butter sauce, served with freshly chopped parsley, ground pepper and parmesan cheese. The strong lemon flavour is uplifting and the rich creaminess of the sauce makes this recipe not just delicious but…
Pistachio & chocolate cookies
These pistachio cookies are slightly crispy on the outside and incredibly soft, pillowy and chewy on the inside. The dark chocolate chunks melt perfectly into the ground pistachio flavour sweetened with maple syrup and rich dark brown sugar and topped with a sprinkle of sea salt flakes and more whole nutty pistachios. This recipe is incredibly comforting and moreish not to mention made with good wholesome ingredients and…
Fennel Soup
Fennel and celery soup that tastes similar to a simple potato soup yet is amazingly healthy and nutritious. Fennel has a high amount of vitamin C and a magical mineral called manganese which is great for immune health, tissue repair, and even building collagen. The addition of grated ginger, fresh thyme, garlic clove and ground cumin add to this soups rich, hearty and comforting flavour. Best served with…
Sweet potato, kale & goats cheese pie
Healthy one skillet phyllo pie with caramelised shallots wilted kale and spinach, sweet potato chunks, eggs, pine nuts and mouth watering melted goats cheese. This is the perfect autumn pie that is not only incredibly flavourful and full of nutritious ingredients that combine perfectly together but also…
Spaghetti Aglio e Olio
Classic Speghetti Aglio e Olio that translates as spaghetti with garlic and olive oil. This traditional Italian dish couldn’t be any easier to make with just a few simple ingredients (olive oil, garlic, parmesan cheese and red chilli flakes) and yet the end result is…
Carrot, Kale & Apple Salad
Crunchy carrot, kale, apple, celery and flaked almond salad with a delicious mouth watering bitter sweet ginger, honey, mustard, olive oil and lime dressing. This is one of my favourite salads to make that works as a…
Cherry tomatoes, Kale & Prawn Orzo
This is the perfect one pot recipe that results in a sophisticated delicious dish. King prawns, cherry tomatoes, dill, orzo and feta all combine perfectly together making a very impressive flavourful and filling meal…
Bolognese
This Bolognese recipe is a staple in my kitchen and my favourite autumn go to recipe. Although it does take a long time to cook it is very easy to put together and kind of cooks itself. The sauce is rich and hearty with a great dept of flavour that develops over the slow cooking process. You can eat this with whatever pasta you like and tastes best topped with loads of parmesan cheese and fresh parsley…