Browsing Category savoury

Caramelised cabbage

Caramelised oven baked cabbage in a velvety tomato sauce with caraway seeds, cumin seeds and smoked paprika flavour, topped with melty feta cheese and served with some sour cream and yoghurt. This recipe cooks the cabbage down until tender enough that it melts in your mouth and then combined with…

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Turkish eggs

Perfectly cooked Turkish eggs in a subtle fiery and buttery heated Aleppo pepper sauce, topped with fresh Dill, some sea salt flakes and enjoyed over garlicky yoghurt with crusty sourdough bread to serve. A perfectly delicious savoury brunch recipe that is sure to impress and…

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Brocoli Soup

Simple yet incredibly tasty broccoli soup with celery stalks, onion, one large potato and topped with loads of melty feta cheese and crusty bread. This wholesome recipe is not only good for you and easy to make but also full of flavour and…

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Penne alla Vodka with chicken

This Penne alla vodka recipe is a great way to create a velvety, creamy and rich tasting pasta sauce that is incredibly quick and easy to put together and tastes delicious. Chicken shredded and added to the pot makes this recipe all the more satisfying , you can also try bacon or pancetta or add vegetables of your choice such as courgette, mushroom, broccoli or peppers…

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Rosemary Focaccia

Mouth watering delicious no knead focaccia with sea salt flakes, lots of olive oil and fresh rosemary sprigs. This recipe results in an olive oil coated crusty top and a soft and pillowy interior that tastes so good you can eat it as is. You can also modulate the recipe to whichever toppings you desire, I find cherry tomatoes, feta or parmesan cheese, blue cheese walnuts and even freshly sliced pears also taste good as toppings. Make sure to refrigerate the focaccia for at least 12 hours in the fridge, the secret to…

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