This uncomplicated couscous salad is so easy to make yet incredibly versatile and works well as an addition to any meal. Full of various textures and spices with the ground cinnamon and cumin, fresh mint and parsley adding heaps of flavour and the raisins giving some subtle sweetness all balanced out by the pine nuts, crumbled feta cheese and lime juice adding a nutty, smoky and zesty flavoursome touch. Best served warm and drizzled with a tablespoon of…
Browsing Category savoury
Sun dried tomato pasta
Creamy sun dried tomato pasta with tomato purée, heavy cream, spicy cayenne pepper, spinach, loads of cheese and topped with fresh basil. This dish has an abundance of flavour with a subtle spicy kick from the cayenne pepper adding to the incredibly delicious and silky sauce. You can add shrimp or even…
Fennel, Apple salad with feta & walnuts
Shaved Fennel Salad with finely sliced apple and celery, crushed walnuts, fresh dill, crumbled feta cheese and a delicious tangy lemon vinaigrette. This is the perfect side salad that can be made in less than ten minutes, wonderfully crunchy, tasty and incredibly…
Blueberry Cobbler
Blueberry Cobbler with just 2 tbsp of dark brown sugar and some maple syrup and cinnamon and a tender fluffy crumb topping made with flour, butter and heavy cream. The juices from the berries harmonise perfectly with the pillowy topping and pairs great with…
Mint Ice Cream
Homemade mint ice cream made with fresh mint leaves steeped in milk, freshly whipped cream, honey and dark chocolate shavings. The texture is incredibly creamy and rich with a mild minty flavour, very moreish and melts in your mouth. A dessert that not only tastes much better than the store brought version, but is also healthier and …
Indian Butter Chicken
Aromatic Indian Butter Chicken marinated in a delicious spicy flavourful yoghurt marinade and cooked in a rich velvety creamy tomato passata sauce. This traditional Indian dish is authentic, delicious and simply…
Aubergine Rollatini
Oven baked aubergine stuffed with warm ricotta, parmesan cheese, crushed walnuts and basil and served in a rich creamy tomato sauce with a pinch of red pepper flakes. This healthy vegetarian meal is completely comforting and satisfying , best served with …
Caramelised cabbage
Caramelised oven baked cabbage in a velvety tomato sauce with caraway seeds, cumin seeds and smoked paprika flavour, topped with melty feta cheese and served with some sour cream and yoghurt. This recipe cooks the cabbage down until tender enough that it melts in your mouth and then combined with…
Turkish eggs
Perfectly cooked Turkish eggs in a subtle fiery and buttery heated Aleppo pepper sauce, topped with fresh Dill, some sea salt flakes and enjoyed over garlicky yoghurt with crusty sourdough bread to serve. A perfectly delicious savoury brunch recipe that is sure to impress and…