Not only does this banana bread taste amazing, it's also incredibly easy to make. Additionally you could add a 1/2 cup of chocolate nibs or walnuts, which goes great with this recipe. Make sure the bananas are very ripe to ensure the banana bread tastes sweet enough.
Not only does this banana bread taste amazing, it's also incredibly easy to make. Additionally you could add a 1/2 cup of chocolate nibs or walnuts, which goes great with this recipe. Make sure the bananas are very ripe to ensure the banana bread tastes sweet enough.
Prep Time12 minsCook Time1 hrTotal Time1 hr 12 mins
5 medium ripe bananas, mashed 2 large eggs ⅓ butter ¾ cup dark briown sugar 1 tsp baking soda 1 tsp vanilla extract ½ tsp salt 2 cups plain flourto top 1 tbsp granulated sugar ½ tsp cinnamon ½ cup walnuts
11. Preheat the oven to 165°C. Oil or butter a loaf tin and line with parchment paper. In a food processor add the eggs, agave syrup, olive oil, vanilla extract and pulse. Mash 3 of the bananas together with a fork and add to the mix.
2. In a large bowl combine the flour, cinnamon, salt and baking powder. Slowly add the wet ingredients to the bowel and mix together.
3. Pour the mixture into your loaf tin. Slice the last banana and place on top to decorate. Bake in the oven for 55-60 minutes or until a toothpick inserted into the centre comes out clean. Transfer to a cooling rack to cool completely.
1. Preheat the oven to 165°C. Oil or butter a loaf tin and line with parchment paper. In a food processor add the eggs, agave syrup, olive oil, vanilla extract and pulse. Mash 3 of the bananas together with a fork and add to the mix.
2. In a large bowl combine the flour, cinnamon, salt and baking powder. Slowly add the wet ingredients to the bowel and mix together.
3. Pour the mixture into your loaf tin. Slice the last banana and place on top to decorate. Bake in the oven for 55-60 minutes or until a toothpick inserted into the centre comes out clean. Transfer to a cooling rack to cool completely.
Ingredients
Directions
1. Preheat the oven to 165°C. Oil or butter a loaf tin and line with parchment paper. In a food processor add the eggs, agave syrup, olive oil, vanilla extract and pulse. Mash 3 of the bananas together with a fork and add to the mix.
2. In a large bowl combine the flour, cinnamon, salt and baking powder. Slowly add the wet ingredients to the bowel and mix together.
3. Pour the mixture into your loaf tin. Slice the last banana and place on top to decorate. Bake in the oven for 55-60 minutes or until a toothpick inserted into the centre comes out clean. Transfer to a cooling rack to cool completely.