Incredibly easy chocolate chip cookie recipe that is amazingly chewy, a bit fluffy, perfectly buttery and sweet and of course very chocolaty. Make sure your butter is softened to room temperature , an easy trick if your butter is too cold is to microwave the butter for 40-60 seconds on defrost mode to soften. These cookies taste best cooled down yet still slightly warm.
Incredibly easy chocolate chip cookie recipe that is amazingly chewy, a bit fluffy, perfectly buttery and sweet and of course very chocolaty. Make sure your butter is softened to room temperature , an easy trick if your butter is too cold is to microwave the butter for 40-60 seconds on defrost mode to soften. These cookies taste best cooled down yet still slightly warm.
Yields1 Serving Prep Time5 minsCook Time12 minsTotal Time17 mins
½ cup butter, softened to room temperature ½ cup light brown sugar ⅓ cup granulated sugar 1 large egg 1 tsp vanilla extract 1 & 1/3 cup plain flour ½ tsp baking soda ½ tsp salt 1 cup dark chocolate chips
11) Preheat the oven to 180C and line two baking sheets with parchment paper.
2) In a large bowl cream together the butter and sugars until combined. Whisk the egg and add to the bowl along with the vanilla extract, whisk for about one minute.
3) In a separate bowl mix combine the flour, baking soda and salt. Slowly mix the dry ingredients into the wet ingredients and mix together using a spatula. Add in the chocolate chips and mix well
4) Use a cookie scoop or tablespoon (about 3 tbsp per scoop) to form small cookie balls and place evenly apart on the baking sheets. Place in the oven for 12-13 minutes then remove and leave to cool and harden for at least 15 minutes.
1) Preheat the oven to 180C and line two baking sheets with parchment paper.
2) In a large bowl cream together the butter and sugars until combined. Whisk the egg and add to the bowl along with the vanilla extract, whisk for about one minute.
3) In a separate bowl mix combine the flour, baking soda and salt. Slowly mix the dry ingredients into the wet ingredients and mix together using a spatula. Add in the chocolate chips and mix well
4) Use a cookie scoop or tablespoon (about 3 tbsp per scoop) to form small cookie balls and place evenly apart on the baking sheets. Place in the oven for 12-13 minutes then remove and leave to cool and harden for at least 15 minutes.
Ingredients
Directions
1) Preheat the oven to 180C and line two baking sheets with parchment paper.
2) In a large bowl cream together the butter and sugars until combined. Whisk the egg and add to the bowl along with the vanilla extract, whisk for about one minute.
3) In a separate bowl mix combine the flour, baking soda and salt. Slowly mix the dry ingredients into the wet ingredients and mix together using a spatula. Add in the chocolate chips and mix well
4) Use a cookie scoop or tablespoon (about 3 tbsp per scoop) to form small cookie balls and place evenly apart on the baking sheets. Place in the oven for 12-13 minutes then remove and leave to cool and harden for at least 15 minutes.