This perfect chocolate mug cake recipe is incredibly moist with the maple syrup, chocolate nibs and cinnamon giving just the right amount of chocolaty sweetness and spice and tastes perfect topped with icing powder, fresh strawberries and a dollar of natural yoghurt. Whenever you're craving something sweet this is the perfect go to recipe and couldn't be any easier to make , just 2 minutes in the microwave and it's ready!
This perfect chocolate mug cake recipe is incredibly moist with the maple syrup, chocolate nibs and cinnamon giving just the right amount of chocolaty sweetness and spice and tastes perfect topped with icing powder, fresh strawberries and a dollar of natural yoghurt. Whenever you're craving something sweet this is the perfect go to recipe and couldn't be any easier to make , just 2 minutes in the microwave and it's ready!
Yields1 Serving Prep Time3 minsCook Time2 minsTotal Time5 mins
2 tbsp plain flour 2 tbsp almond flour 2 tbsp cocoa powder ¼ tsp baking powder ¼ tsp salt ¼ tsp cinnamon 1 egg 3 tbsp maple syrup 2 tbsp almond milk 2 tbsp olive oil 1 tbsp chocolate nibs plus more for topping For topping 1 tsp powdered sugar 2 strawberries natural yoghurt or cream or ice cream
11. In a small bowl combine the flour, almond flour, cocoa powder, baking powder, salt and cinnamon.
2. In a separate bowl whisk the egg with a fork and mix in the maple syrup, almond milk, olive oil and vanilla essence. Pour the wet mix into the dry and combine until smooth. Mix in the chocolate nibs.
3. Pour the mixture into a large mug and place a few more chocolate nibs on top, microwave on high for 2 minutes. Top with powdered sugar, strawberries and some natural yoghurt.
1. In a small bowl combine the flour, almond flour, cocoa powder, baking powder, salt and cinnamon.
2. In a separate bowl whisk the egg with a fork and mix in the maple syrup, almond milk, olive oil and vanilla essence. Pour the wet mix into the dry and combine until smooth. Mix in the chocolate nibs.
3. Pour the mixture into a large mug and place a few more chocolate nibs on top, microwave on high for 2 minutes. Top with powdered sugar, strawberries and some natural yoghurt.
Ingredients
Directions
1. In a small bowl combine the flour, almond flour, cocoa powder, baking powder, salt and cinnamon.
2. In a separate bowl whisk the egg with a fork and mix in the maple syrup, almond milk, olive oil and vanilla essence. Pour the wet mix into the dry and combine until smooth. Mix in the chocolate nibs.
3. Pour the mixture into a large mug and place a few more chocolate nibs on top, microwave on high for 2 minutes. Top with powdered sugar, strawberries and some natural yoghurt.