CategorySavoury
Creamy yoghurt herb dressing with lemon juice, white wine vinegar, honey, fresh dill and seasoning. This recipe is tangy with a mayonnaise like flavour only healthier. The perfect way to dress up any salad and ready in just 5 minutes.
Creamy yoghurt herb dressing with lemon juice, white wine vinegar, honey, fresh dill and seasoning. This recipe is tangy with a mayonnaise like flavour only healthier. The perfect way to dress up any salad and ready in just 5 minutes.
Yields4 Servings Prep Time5 mins
¾ cup greek yoghurt 3 tbsp olive oil 1 tbsp white wine vinegar 2 tsp honey 2 tbsp lemon juice 1 garlic clove, crushed 1 tbsp fresh dill ½ tsp salt pinch of pepper
¾ cup greek yoghurt
3 tbsp olive oil
1 tbsp white wine vinegar
2 tsp honey
2 tbsp lemon juice
1 garlic clove, crushed
1 tbsp fresh dill
½ tsp salt
pinch of pepper
1Simply combine all ingredients in a bowl and whisk together. You can store this in the fridge for up to 3-4 days.
1
Simply combine all ingredients in a bowl and whisk together. You can store this in the fridge for up to 3-4 days.
Ingredients
¾ cup greek yoghurt
3 tbsp olive oil
1 tbsp white wine vinegar
2 tsp honey
2 tbsp lemon juice
1 garlic clove, crushed
1 tbsp fresh dill
½ tsp salt
pinch of pepper
Directions
1
Simply combine all ingredients in a bowl and whisk together. You can store this in the fridge for up to 3-4 days.