This baked oatmeal makes for a delicious and healthy breakfast. The honey and banana give a lovely sweet taste and the blueberries add loads of juicy flavour. It might take a while to bake but you can make it the night before and simply heat it up in the morning. Best served with some natural yoghurt!
This baked oatmeal makes for a delicious and healthy breakfast. The honey and banana give a lovely sweet taste and the blueberries add loads of juicy flavour. It might take a while to bake but you can make it the night before and simply heat it up in the morning. Best served with some natural yoghurt!
Yields6 Servings Prep Time5 minsCook Time35 minsTotal Time40 mins
2.50 cups jumbo oats 1 tsp cinnamon ¼ cup almond flour 1 tsp baking powder ¼ tsp baking soda ½ tsp salt ⅓ cup raisins 2 eggs 1 cup unsweetened almond milk 1 tsp vanilla extract 2 bananas, mashed ¼ cup Agave syrup 1 cup blueberries
11. Preheat the oven to 180C and grease a 9 inch baking dish. In a large bowl combine the oats, almond flour, salt, baking powder, baking soda, cinnamon and raisins.
2. In a separate bowl whisk together the eggs, almond milk, agave syrup, vanilla extract and mashed bananas.
3. Pour the wet ingredients into the dry ingredients and combine together. Fold in the blueberries. .
4. Bake in the oven for 35-40 minutes or until golden. Once done remove from the oven and let cool for about 15 minutes. Serve with some yoghurt.
1. Preheat the oven to 180C and grease a 9 inch baking dish. In a large bowl combine the oats, almond flour, salt, baking powder, baking soda, cinnamon and raisins.
2. In a separate bowl whisk together the eggs, almond milk, agave syrup, vanilla extract and mashed bananas.
3. Pour the wet ingredients into the dry ingredients and combine together. Fold in the blueberries. .
4. Bake in the oven for 35-40 minutes or until golden. Once done remove from the oven and let cool for about 15 minutes. Serve with some yoghurt.
Ingredients
Directions
1. Preheat the oven to 180C and grease a 9 inch baking dish. In a large bowl combine the oats, almond flour, salt, baking powder, baking soda, cinnamon and raisins.
2. In a separate bowl whisk together the eggs, almond milk, agave syrup, vanilla extract and mashed bananas.
3. Pour the wet ingredients into the dry ingredients and combine together. Fold in the blueberries. .
4. Bake in the oven for 35-40 minutes or until golden. Once done remove from the oven and let cool for about 15 minutes. Serve with some yoghurt.