This giant fluffy dutch baby pancake is similar to a Yorkshire pudding and tastes as good as it looks. It's sure to impress and ideal for a delicious brunch. Very easy to put together, simply whisk all the ingredients in a large bowel then pour into a piping hot cast iron skillet and bake in the oven at 200C for around twenty minutes or so. Serve with fresh berries, lemon wedges, lots of maple syrup and dust with some powdered sugar .
This giant fluffy dutch baby pancake is similar to a Yorkshire pudding and tastes as good as it looks. It's sure to impress and ideal for a delicious brunch. Very easy to put together, simply whisk all the ingredients in a large bowel then pour into a piping hot cast iron skillet and bake in the oven at 200C for around twenty minutes or so. Serve with fresh berries, lemon wedges, lots of maple syrup and dust with some powdered sugar .
Yields3 Servings Prep Time5 minsCook Time20 minsTotal Time25 mins
3 eggs ½ cup milk 1 tsp vanilla extract 1 tbsp maple syrup ¼ tsp salt ½ cup plain flour 1 tbsp butter (large tbsp)To serve icing sugar mix of berries maple syrup lemon wedges
11. Preheat the oven to 200C and place a large east iron skillet in the oven to warm up for at least 10 minutes
2. In a large bowel whisk the eggs, milk, vanilla extract, maple syrup, salt and flour together. Using a fine mesh pour the mixture into another bowl to remove any clumps in the batter.
3. Remove the pan from the oven using a towel. Place the butter in the pan and use a spatula to spread evenly. Pour the mixture into the pan and swirl to spread evenly especially at the sides. Bake in the oven for 20-25 minutes until the sides have puffed up and turned golden brown.
4. Once done remove the dutch baby from the oven then dust oversome powdered sugar and serve with a mix of fresh berries, lemon wedges if desired and maple syrup.
1. Preheat the oven to 200C and place a large east iron skillet in the oven to warm up for at least 10 minutes
2. In a large bowel whisk the eggs, milk, vanilla extract, maple syrup, salt and flour together. Using a fine mesh pour the mixture into another bowl to remove any clumps in the batter.
3. Remove the pan from the oven using a towel. Place the butter in the pan and use a spatula to spread evenly. Pour the mixture into the pan and swirl to spread evenly especially at the sides. Bake in the oven for 20-25 minutes until the sides have puffed up and turned golden brown.
4. Once done remove the dutch baby from the oven then dust oversome powdered sugar and serve with a mix of fresh berries, lemon wedges if desired and maple syrup.
Ingredients
Directions
1. Preheat the oven to 200C and place a large east iron skillet in the oven to warm up for at least 10 minutes
2. In a large bowel whisk the eggs, milk, vanilla extract, maple syrup, salt and flour together. Using a fine mesh pour the mixture into another bowl to remove any clumps in the batter.
3. Remove the pan from the oven using a towel. Place the butter in the pan and use a spatula to spread evenly. Pour the mixture into the pan and swirl to spread evenly especially at the sides. Bake in the oven for 20-25 minutes until the sides have puffed up and turned golden brown.
4. Once done remove the dutch baby from the oven then dust oversome powdered sugar and serve with a mix of fresh berries, lemon wedges if desired and maple syrup.