Here's a classic Italian recipe and so easy and quick to put together you just simply cook the onion, garlic cloves, some chilli flakes and anchovies all in a pan with peeled tomatoes for 20 minutes. Top with parmesan cheese, capers, olives and some parsley.
Here's a classic Italian recipe and so easy and quick to put together you just simply cook the onion, garlic cloves, some chilli flakes and anchovies all in a pan with peeled tomatoes for 20 minutes. Top with parmesan cheese, capers, olives and some parsley.
Yields4 Servings Prep Time5 minsCook Time20 minsTotal Time25 mins
400 g spagetti 3 tbsp olive oil 1 onion, medium 3 large garlic cloves ½ tsp chili flakes 8 anchovy fillets, chopped 3 tbsp capers 400 g can chopped tomatoes ½ cup black olives parsley for garnish parmesan for serving
11. Cook the spaghetti in boiling salted water with a drizzle of olive oil for about 12-15 minutes or according to the packets instructions.
2.Place the onion and garlic in a pan with olive oil over medium heat for 5 minutes or until golden brown.. Add in the anchovies , chilli flakes and capers. Turn the heat down and cook for about 5 minutes.
3. Pour in the
3. Once done combine the spaghetti and anchovy sauce together and top with olives, capers, parsley and plenty of parmesan cheese.
1. Cook the spaghetti in boiling salted water with a drizzle of olive oil for about 12-15 minutes or according to the packets instructions.
2.Place the onion and garlic in a pan with olive oil over medium heat for 5 minutes or until golden brown.. Add in the anchovies , chilli flakes and capers. Turn the heat down and cook for about 5 minutes.
3. Pour in the
3. Once done combine the spaghetti and anchovy sauce together and top with olives, capers, parsley and plenty of parmesan cheese.
Ingredients
Directions
1. Cook the spaghetti in boiling salted water with a drizzle of olive oil for about 12-15 minutes or according to the packets instructions.
2.Place the onion and garlic in a pan with olive oil over medium heat for 5 minutes or until golden brown.. Add in the anchovies , chilli flakes and capers. Turn the heat down and cook for about 5 minutes.
3. Pour in the
3. Once done combine the spaghetti and anchovy sauce together and top with olives, capers, parsley and plenty of parmesan cheese.